Hawaii Chapter

Events

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  • Friday, May 19, 2017

    • ISSA Monthly Luncheon: Hosted By FireEye/Mandiant, Real World Security
      Friday, May 19, 2017

      ISSA Monthly Luncheon: Hosted By FireEye/Mandiant, Real World Security

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Cost: $0 Members/$0 Non-members


      Presentation: Cyber/Real World Security


      Speaker: Navid Jam, Information Security Consulting Services Director, Mandiant


      Topic: Despite billions invested in cyber security as well as increased regulations and compliance frameworks, breaches continue to plague companies. Why?

      In this lunch presentation, we will discuss the threats organizations of all sizes face and how to look "under the hood" to assess the "real world security" of your organization.

      Presentation will include

      · Emerging & current threat trends

      · How to effectively asses your security posture

      · Why you cannot take security at face value


      Bio:Navid Jam is an experienced security leader with over 15 years of experience running complex security incident response engagements of all sizes, threat and vulnerability assessments, and enterprise security strategy engagements for a range of organizations, including Fortune 500 companies and the U.S. federal government. Jam is regarded as a trusted advisor to his clients and has a successful track record of helping them minimize their information security risk.


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Cajun Pan Seared Chicken
      With Etouffee Sauce, Creole Rice
      and Fresh Seasonal Vegetables
      Dessert: Mango Bar with Lime Cream
       

  • Friday, June 16, 2017

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, June 16, 2017

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Cost: $25 Members/$30 Non-members

      Register for this Event


      Presentation


      Speaker


      Topic


      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Poached Atlantic Salmon
      Green Peppercorn Ginger Sauce,
      Sliced Baked Potato with Parsley Butter and Fresh Seasonal Vegetables
      Dessert: Chocolate Haupia Pie
       

  • Friday, July 21, 2017

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, July 21, 2017

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Cost: $25 Members/$30 Non-members

      Register for this Event


      Presentation


      Speaker


      Topic


      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Mediterranean Chicken
      Tomato Jam and Extra Virgin Olive Oil,
      Fresh Seasonal Vegetables, and Roasted Potatoes
      Dessert: Refreshing Signature Sorbets
       

  • Friday, August 18, 2017

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, August 18, 2017

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Cost: $25 Members/$30 Non-members

      Register for this Event


      Presentation


      Speaker


      Topic


      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Main Course: Asian Braised Pork
      Soy Mirin Sauce, Scallion Rice and Fresh Seasonal Vegetables
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa
       

  • Friday, September 15, 2017

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, September 15, 2017

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Cost: $25 Members/$30 Non-members

      Register for this Event


      Presentation


      Speaker


      Topic


      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Skirt Steak with Dijon Shitake Mushroom Sauce
      Paired with Broiled Mahi Mahi Filet
      Local Style Udon Noodles and Sautéed Zucchini with Tomatoes
      Dessert: Classic Dutch Apple Pie with Vanilla Ice Cream
       

  • Friday, November 17, 2017

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, November 17, 2017

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Cost: $25 Members/$30 Non-members

      Register for this Event


      Presentation


      Speaker


      Topic


      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Broiled New York Steak
      Cabernet Peppercorn Sauce, Frizzled Onions, Roasted Garlic Mashed Potatoes and Grilled Marinated Squash and Peppers
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa
       

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