Hawaii Chapter

Events

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  • Friday, January 19, 2018

    • ISSA Monthly Luncheon: Detect, Prevent and Recover - Understanding Security in the Cloud Era By Barracuda
      Friday, January 19, 2018

      ISSA Monthly Luncheon: Detect, Prevent and Recover - Understanding Security in the Cloud Era By Barracuda

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $25/ Non-Members $30

      Register for this Event


      Presentation: Detect, Prevent and Recover - Understanding Security in the Cloud Era


      Speaker: Paul Eiler - Barracuda Channel Manager for Southern California, Nevada and Hawaii
      Chad Haskell - Barracuda Systems Engineer - Data Protection, Western Region


      Topic: Detect, Prevent and Recover - Understanding Security in the Cloud Era

      As tech advances, new ways of working / playing online evolve, it opens up new opportunities to hackers. There is now more information in the public cloud than ever before. Most people don't realize that this information can be leveraged in surprising ways to form a target attack on individuals and organizations when least expected. Where users were once static, a firewall and malware filters may have been enough - guarding the perimeter. Today there is no perimeter. People move - so does the data. Wifi gives access everywhere and users mostly have no idea of the risks they are being exposed to when they connect to these ungoverned networks. Simply put, users spend much of their time the other side of your fire wall, and then unwittingly bring the threat back inside your network often avoiding detection.
      Threats are changing daily, new threat vectors are constantly being opened and created. Modern day security is about deploying/managing multiple layers of security solutions, but in today's cloud era how can you effectively detect the current threats they may reside in your environment? Do you have a plan to detect your current threats, including those residing in your organization already? Once those threats are detected, do you have a plan to prevent those threats and in the event of a breech recover quickly? Most importantly, does your current security solutions integrate into platform designed to deal with advanced persistent threats across multiple threat vectors?

      Bio:Paul Eiler - Barracuda Channel Manager for Southern California, Nevada and Hawaii

      Came to Barracuda Networks 3 years ago assuming the role of Channel Manager for Southern California, Nevada and Hawaii. My primary role is working with Barracuda's top partners in the Southwest region who focus on security solutions. I work with these partners to develop sales/technical training programs and go-to-market strategies. I currently hold many Barracuda Product Specialist certifications in multiple areas including Cloud Security, Network Security and Data Protection products and services.

      Chad Haskell - Barracuda Systems Engineer - Data Protection, Western Region


      Started with Yosemite Technologies in '05, which was later acquired by Barracuda in '08. I have held positions in Tech Support, OEM Training, Quality Assurance, Product Management, Partner Enablement and currently Systems Engineering. While I specialize in Data Protection products I also cover Email Security, Web Security, and CloudGen Firewalls. Over two years ago I started helping the cloud team and have participated at shows like AWS Re:invent, Microsoft Inspire. These experiences have helped me to see how various technology is used to solve to solve a great many different problems and better understand the history of threats and how the threat landscape is evolving today and the protection that is needed to ensure business continuity today how to position for the future.


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Skirt Steak with Dijon Shitaki Mushroom Sauce, Paired with Crab Cake, Local Style Udon Noodles, and Sauted Zucchini with Tomatoes
      Dessert:Vanilla Ice Cream Taco with Fruit Salsa 

  • Friday, February 16, 2018

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, February 16, 2018

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Register for this Event


      Presentation: TBD

      Speaker


      Topic:

      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: 48 Hour Brined Pork Loin, Crusted with Buba Arare, Apple Cider Gastrique and Fresh Sasonal Vegetables
      Dessert: Refreshing Signature Sorbets 

  • Friday, March 16, 2018

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, March 16, 2018

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Register for this Event


      Presentation: TBD

      Speaker


      Topic:

      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Baked Mahi Mahi Filet, Tomato Chive Beure Blanc, Garlic Mashed Potatoes and Fresh Sasonal Vegetables
      Dessert: Mango Bar with Lime Cream 

  • Friday, April 20, 2018

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, April 20, 2018

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Register for this Event


      Presentation: TBD

      Speaker


      Topic:

      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Red Wine Braised Boneless Short Rib, Matignon of Root Vegetables, Scallion Mashed Potatoes and Fresh Sasonal Vegetables
      Dessert: Classic Creme Brulee 

  • Friday, May 18, 2018

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, May 18, 2018

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Register for this Event


      Presentation: TBD

      Speaker


      Topic:

      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Sauteed Herb Seasoned Chicken, Deglazed with Balsamic Vinegar and Finished with Butter, Fresh Seasonal Vegetables and Roasted Garlic Mashed Potatoes                                                                                          Dessert: Calamansi Tart with White Chocolate Mousse 

  • Friday, June 15, 2018

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, June 15, 2018

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Register for this Event


      Presentation: TBD

      Speaker


      Topic:

      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Poached Atlantic Salmon, Green Perpercorn Ginger Sauce, Sliced Baked Potatoe with Parsly Butter and Fresh Seasonal Vegetables
      Dessert: Classic Creme Brulee 

  • Friday, July 20, 2018

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, July 20, 2018

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Register for this Event


      Presentation: TBD

      Speaker


      Topic:

      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Smoked Soy Marinated Chicken on Fettuccine Pasta, Fresh Julienne Vegetables and Mirin Cream Sauce
      Dessert: Refreshing Signature Sorbets 

  • Friday, August 17, 2018

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, August 17, 2018

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Register for this Event


      Presentation: TBD

      Speaker


      Topic:

      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Asian Braised Pork, Soy Mirin Sauce, Scallion Rice and Fresh Seasonal Vegetables
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa 

  • Friday, September 21, 2018

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, September 21, 2018

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Register for this Event


      Presentation: TBD

      Speaker


      Topic:

      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Black Tiger Shrimp Pasta, Fettuccine Pasta Tossed with Marinara Sauce, Mushrooms, Spinach and Garlic
      Dessert: Tiramisu 

  • Friday, November 16, 2018

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, November 16, 2018

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested

      Register for this Event


      Presentation: TBD

      Speaker


      Topic:

      Bio:


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Cabernet Peppercorn Sauce, Frizzled Onions, Roasted Garlic Mashed Potatoes and Grilled Marinated Squash and Peppers 
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa 

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