Hawaii Chapter

Events

Event Listing -- Monthly Luncheons

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  • Friday, February 15, 2019

    • ISSA Monthly Luncheon: Hosted by Extra Hop, Rise Above the Noise Leveraging NTA
      Friday, February 15, 2019

      ISSA Monthly Luncheon: Hosted by Extra Hop, Rise Above the Noise Leveraging NTA

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ 0 / Non-Members $0


      Presentation: Rise Above the Noise Leveraging Network Traffic Analysis


      Speakers: Trish Gundy, Extra Hop Senior Security Engineer

      Monique Egan, Extra Hop Regional Director

      Topic:

      Rise Above the Noise Leveraging Network Traffic Analysis (NTA) creates a fundamentally new way to analyze every digital interaction occurring on the network. Using real-time analytics and advanced machine learning, turn that data into the most comprehensive, objective source of intelligence and investigation for SecOps and IT Ops. We call this wire data analytics.

      Bio:  Trish Gundy, Senior Security Engineer at ExtraHop. Trish focuses on working with partners and analysts to level up their security teams using Reveal(x) for unprecedented visibility at scale to understand the context of enterprise assets and gain definitive insights using automated investigation within a few clicks to get to immediate answers.
      Security forensics and protocol analysis has been Trish's focus throughout her career. With over 25 years of experience working with customers, sales teams, and product teams, Trish provides a real-world, hands-on perspective to the security challenges that face many organizations. Trish worked as a security analyst for one of the worlds most recognized beverage manufacturers. Working in technology resellers and manufacturers, her roles range from network engineer, security analyst, technical instructor, manager of consulting services, forensics consultant and security engineer.

       


      Monique Egan, ExtraHop Regional Director, Hawaii. Monique has 25 years as a thought leader helping organizations drive innovation and new strategies into their IT, Network and Security teams to be more effective in what they do with existing and future software and consulting services. She understands the pressure to do more with less and strives to assist her customers and partners achieve their business and technological goals on time and within their budget.


      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Cajun Pan Seared Chicken, with Etouffee Sauce, Creole Rice, and Fresh Seasonal Vegetables
      Dessert: Refreshing Signature Sorbets

  • Friday, March 15, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, March 15, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Poached Atlantic Salmon, Green Peppercorn Ginger Sauce, Sliced Baked Potato with Parsley Butter and Fresh Seasonal Vegetables
      Dessert: Classic Creme Brulee

  • Friday, April 19, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, April 19, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: 48 Hour Brined Pork Loin, Crusted with Buba Arare, Apple Cider Gastrique, and Fresh Seasonal Vegetables
      Dessert: Dutch Apple Pie with Vanilla Ice Cream

  • Friday, May 17, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, May 17, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Smoked Soy Marinated Chicken, on Fettuccine Pasta, Fresh Julienned Vegetables and Mirin Cream Sauce
      Dessert: Refreshing Signature Sorbets

  • Friday, June 21, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, June 21, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Baked Mahi Mahi Filet, Tomato Chive Beurre Blanc, Garlic Mashed Potatoes and Fresh Seasonal Vegetables
      Dessert: Mango Bar with Lime Cream

  • Friday, July 19, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, July 19, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Asian Braised Pork, Soy Mirin Sauce, Scallion Rice and Fresh Seasonal Vegetables
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, August 16, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, August 16, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Mediterranean Chicken, Tomato Jam and Extra VirginOlive Oil, Fresh Seasonal Vegetables, and Roasted Potatoes
      Dessert: Almond Fudge Ice Cream Cake

  • Friday, September 20, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, September 20, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Skirt Steak with Dijon Shitaki Mushroom Sauce, Paired with Crab Cake, Local Style Udon Noodles and Sauteed Zucchini with Tomatoes
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, November 15, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, November 15, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Broiled New York Steak, Cabernet Peppercorn Sauce, Frizzled Onions, Roasted Garlic Mashed Potatoes and Grilled Marinated Squash and Peppers
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

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