Hawaii Chapter

Events

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  • Friday, March 22, 2019

    • ISSA Monthly Luncheon: Hosted by Armis, Securing the Tsunami of Unmanaged and IoT Devices
      Friday, March 22, 2019

      ISSA Monthly Luncheon: Hosted by Armis, Securing the Tsunami of Unmanaged and IoT Devices

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $0 / Non-Members $0


      Presentation: Securing the Tsunami of Unmanaged and IoT Devices


      Speaker: Misha Seltzer Chief Solution Architect at Armis Security

      Topic:


      Today, enterprises are experiencing a huge digital transformation with the explosion of connected devices - bigger than the number of PC and mobile devices combined. These new devices include everything from smart TVs, security cameras, digital assistant (like the Amazon Echo), printers, HVAC systems, medical devices, manufacturing devices and more. It's a tsunami of unmanaged devices that the enterprise is not prepared to address for a security perspective.

      These unmanaged devices, often referred to as the Internet of Things (IoT) or the Enterprise of Things, are helping companies become more productive. But they're also placing them at risk, because these new devices are designed to connect, have no security, and have little or no way to probably upgrade or manage them. As they can't be protected by legacy security solutions, they have become the new attack landscape, with the FBI and DHS issuing multiple warnings. This session will explore the new threat landscape, providing several examples of attacks on these devices, and discuss new considerations of security architectures with a 'Zero Trust' philosophy to fill the gaps left by traditional security architectures.

      Bio: Misha Seltzer is the Chief Solution Architect at Armis Security. Prior to Armis Misha spent 8 years working as a software engineer for Google. And Misha served as a software engineer in the Israel Defense Forces.

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Poached Atlantic Salmon, Green Peppercorn Ginger Sauce, Sliced Baked Potato with Parsley Butter and Fresh Seasonal Vegetables
      Dessert: Classic Creme Brulee

  • Friday, April 19, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, April 19, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: 48 Hour Brined Pork Loin, Crusted with Buba Arare, Apple Cider Gastrique, and Fresh Seasonal Vegetables
      Dessert: Dutch Apple Pie with Vanilla Ice Cream

  • Friday, May 17, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, May 17, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Smoked Soy Marinated Chicken, on Fettuccine Pasta, Fresh Julienned Vegetables and Mirin Cream Sauce
      Dessert: Refreshing Signature Sorbets

  • Friday, June 21, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, June 21, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Baked Mahi Mahi Filet, Tomato Chive Beurre Blanc, Garlic Mashed Potatoes and Fresh Seasonal Vegetables
      Dessert: Mango Bar with Lime Cream

  • Friday, July 19, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, July 19, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Asian Braised Pork, Soy Mirin Sauce, Scallion Rice and Fresh Seasonal Vegetables
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, August 16, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, August 16, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Mediterranean Chicken, Tomato Jam and Extra VirginOlive Oil, Fresh Seasonal Vegetables, and Roasted Potatoes
      Dessert: Almond Fudge Ice Cream Cake

  • Friday, September 20, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, September 20, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Skirt Steak with Dijon Shitaki Mushroom Sauce, Paired with Crab Cake, Local Style Udon Noodles and Sauteed Zucchini with Tomatoes
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, November 15, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, November 15, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Broiled New York Steak, Cabernet Peppercorn Sauce, Frizzled Onions, Roasted Garlic Mashed Potatoes and Grilled Marinated Squash and Peppers
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

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