Hawaii Chapter

Events

Event Listing -- Monthly Luncheons

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  • Friday, May 17, 2019

    • ISSA Monthly Luncheon:Hosted By ServiceNow; Techniques for Improved Security Detection and Remediation
      Friday, May 17, 2019

      ISSA Monthly Luncheon:Hosted By ServiceNow; Techniques for Improved Security Detection and Remediation

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $0 / Non-Members $0


      Presentation:Techniques for Improved Security Detection and Remediation


      Speaker

      Topic:

      Service Now will lead a discussion focused on a strategy for integrated security & risk management in support of more effective security detection & remediation. Leveraging concepts such as cyber fusion centers, integrated risk management, and security orchestration automation and response, we will explore opportunities to more effectively find and prioritize critical threats, automate investigation and remediation, and bridge teams for better collaboration and accountability.

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Smoked Soy Marinated Chicken, on Fettuccine Pasta, Fresh Julienned Vegetables and Mirin Cream Sauce
      Dessert: Refreshing Signature Sorbets

  • Friday, June 21, 2019

    • ISSA Monthly Luncheon:Hosted by IBM; Cognitive Security
      Friday, June 21, 2019

      ISSA Monthly Luncheon:Hosted by IBM; Cognitive Security

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $0 / Non-Members $0


      Presentation:Cognitive Security


      Speaker: Bob Kalka, CRISC, is Vice President of the IBM Security Business Unit

      Topic:Cognitive computing, artificial intelligence, and augmented intelligence have become highly popular terms in cybersecurity, yet the reality of what is being delivered ranges from sophisticated techniques to trivial features. This session will describe the philosophical basis for cognitive computing in cybersecurity, the three most popular approaches, and several live examples. A discussion of attacks on cognitive systems will also be offered.


      Bio: Bob Kalka, CRISC, is Vice President of the IBM Security Business Unit. He has been intimately involved for the past two decades in developing IBM's overall strategy for its comprehensive security-related investments, and currently leads IBM's global technical professionals and vertical industry programs.

      Bob has been involved in the information security industry for 25 of his 29 years with IBM. He has held a number of leadership positions in product management, sales, business development, marketing management and product development. He is a frequent international speaker on the relationship of business with Information Technology, risk management, cloud computing and cognitive security, and has had numerous papers and articles published on these topics. He also holds a United States Patent related to secure distributed computing software.

      Bob received a Master of Business Administration (MBA) degree in Organizational Change and Development from Syracuse University, and a Bachelor of Science degree in Computer Science from the Rochester Institute of Technology. Bob also holds a certificate in strategic marketing planning from the Indiana University Graduate School of Business.

      Bob is Certified in Risk and Information Systems Control (CRISC) by ISACA.

      He is an active member of the Industry Advisory Boards for the Darwin Deason Institute for Cybersecurity in the Lyle School of Engineering at Southern Methodist University in Dallas, Texas; the Department of Computing Security at the Rochester Institute of Technology in Rochester, New York; and the Committee on Cybersecurity for Executive Education at the Muma College of Business at the University of South Florida in Tampa, Florida.

      Bob is also a highly active musician in Austin, Texas, where he fronts several groups, spanning jazz, rock, funk, blues and worship styles.

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Baked Mahi Mahi Filet, Tomato Chive Beurre Blanc, Garlic Mashed Potatoes and Fresh Seasonal Vegetables
      Dessert: Mango Bar with Lime Cream

  • Friday, July 19, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, July 19, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Asian Braised Pork, Soy Mirin Sauce, Scallion Rice and Fresh Seasonal Vegetables
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, August 16, 2019

    • ISSA Monthly Luncheon:Hosted by CheckPoint: Digital Transformation and Cloud Security
      Friday, August 16, 2019

      ISSA Monthly Luncheon:Hosted by CheckPoint: Digital Transformation and Cloud Security

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $0 / Non-Members $0


      Presentation:Digital Transformation and Cloud Security


      Speaker: Rodrique Boutros, Head of Cloud Security Architects, CheckPoint

      Topic:

      Bio: Rodrique Boutros, Head of Cloud Security Architects, Americas at Check Point Software Technologies, has more than seventeen years of industry experience in networking and network security. He's currently responsible for leading Check Point's team of data center virtualization and cloud security solution architects for the Americas. In his prior role, Rodrique served as the Americas MSP Security Engineering Manager at Check Point where he was responsible for leading a team supporting architecture design, implementation and management of infrastructure for the large MSP/Telco providers and their customer base. Rodrique has also held previous network and security related positions at Check Point, Dell SecureWorks, VeriSign MSS and New England based local exchange carriers.

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Mediterranean Chicken, Tomato Jam and Extra VirginOlive Oil, Fresh Seasonal Vegetables, and Roasted Potatoes
      Dessert: Almond Fudge Ice Cream Cake

  • Friday, September 20, 2019

    • ISSA Monthly Luncheon: Hosted by Cisco/Duo; Zero Trust Architecture: An Approach to Security
      Friday, September 20, 2019

      ISSA Monthly Luncheon: Hosted by Cisco/Duo; Zero Trust Architecture: An Approach to Security

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $0 / Non-Members $0

      Register for this Event


      Presentation:Zero Trust Architecture: An Approach to Security


      Speaker: Ali Cheikh, Cisco/Duo, Security Solutions Engineer

      Topic:A zero-trust security model states that organizations should not trust anything inside or outside of their network perimeters and should instead verify anything and everything that tries to connect to applications and systems before granting them access. How can Duo Security help you understand and start your Zero Trust journey.

      Bio:Ali Cheikh, Cisco/Duo, Security Solutions Engineer  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Skirt Steak with Dijon Shitaki Mushroom Sauce, Paired with Crab Cake, Local Style Udon Noodles and Sauteed Zucchini with Tomatoes
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, November 15, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, November 15, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Broiled New York Steak, Cabernet Peppercorn Sauce, Frizzled Onions, Roasted Garlic Mashed Potatoes and Grilled Marinated Squash and Peppers
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

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