Hawaii Chapter

Events

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  • Friday, June 21, 2019

    • ISSA Monthly Luncheon:Hosted by IBM; Cognitive Security
      Friday, June 21, 2019

      ISSA Monthly Luncheon:Hosted by IBM; Cognitive Security

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $0 / Non-Members $0


      Presentation:Cognitive Security


      Speaker: Bob Kalka, CRISC, is Vice President of the IBM Security Business Unit

      Topic:Cognitive computing, artificial intelligence, and augmented intelligence have become highly popular terms in cybersecurity, yet the reality of what is being delivered ranges from sophisticated techniques to trivial features. This session will describe the philosophical basis for cognitive computing in cybersecurity, the three most popular approaches, and several live examples. A discussion of attacks on cognitive systems will also be offered.


      Bio: Bob Kalka, CRISC, is Vice President of the IBM Security Business Unit. He has been intimately involved for the past two decades in developing IBM's overall strategy for its comprehensive security-related investments, and currently leads IBM's global technical professionals and vertical industry programs.

      Bob has been involved in the information security industry for 25 of his 29 years with IBM. He has held a number of leadership positions in product management, sales, business development, marketing management and product development. He is a frequent international speaker on the relationship of business with Information Technology, risk management, cloud computing and cognitive security, and has had numerous papers and articles published on these topics. He also holds a United States Patent related to secure distributed computing software.

      Bob received a Master of Business Administration (MBA) degree in Organizational Change and Development from Syracuse University, and a Bachelor of Science degree in Computer Science from the Rochester Institute of Technology. Bob also holds a certificate in strategic marketing planning from the Indiana University Graduate School of Business.

      Bob is Certified in Risk and Information Systems Control (CRISC) by ISACA.

      He is an active member of the Industry Advisory Boards for the Darwin Deason Institute for Cybersecurity in the Lyle School of Engineering at Southern Methodist University in Dallas, Texas; the Department of Computing Security at the Rochester Institute of Technology in Rochester, New York; and the Committee on Cybersecurity for Executive Education at the Muma College of Business at the University of South Florida in Tampa, Florida.

      Bob is also a highly active musician in Austin, Texas, where he fronts several groups, spanning jazz, rock, funk, blues and worship styles.

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Baked Mahi Mahi Filet, Tomato Chive Beurre Blanc, Garlic Mashed Potatoes and Fresh Seasonal Vegetables
      Dessert: Mango Bar with Lime Cream

  • Friday, July 19, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, July 19, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Asian Braised Pork, Soy Mirin Sauce, Scallion Rice and Fresh Seasonal Vegetables
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, August 16, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, August 16, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Mediterranean Chicken, Tomato Jam and Extra VirginOlive Oil, Fresh Seasonal Vegetables, and Roasted Potatoes
      Dessert: Almond Fudge Ice Cream Cake

  • Friday, September 20, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, September 20, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Skirt Steak with Dijon Shitaki Mushroom Sauce, Paired with Crab Cake, Local Style Udon Noodles and Sauteed Zucchini with Tomatoes
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, November 15, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, November 15, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Broiled New York Steak, Cabernet Peppercorn Sauce, Frizzled Onions, Roasted Garlic Mashed Potatoes and Grilled Marinated Squash and Peppers
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

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