I S S A, Hawaii Chapter

Events

Friday, April 20, 2018

ISSA Monthly Luncheon: Hosted by Science Logic/Hybrid IT Infrastructure Monitoring & Management

11:30 AM - 1:30 PM

Hale Koa Hotel

RSVP requested

Cost: Members $0/Non-Members $0


Presentation: Hybrid IT Infrastructure Monitoring & Management

Speaker: Steve Fry, Account Executive Science Logic Inc

Kim Miroy, Sr. Sales Engineer, Science Logic, Inc.


Topic:Hybrid IT Infrastructure Monitoring & Management

Learn how to monitor your entire Infrastructure (Network, Storage, Compute, Power) both on premise and in the cloud, while still performing traditional data center and network infrastructure monitoring. Doing so can

. Accelerate cloud adoption and data center consolidation

· Provide deep visibility for both AWS and Azure

· Provide a single pane of glass across your multi-cloud and on premise infrastructure environment

· Reduce labor costs, MTTR, and improve efficiency through automation capabilities

· Contextualize through Infrastructure Dependency Mapping

ScienceLogic will be used as an example of how this can be done, since it is the first end-to-end IT infrastructure monitoring company ever to conform to the U.S Department of Defense's rigorous security and interoperability standards.

Bio:Steve Fry is an Account Executive at Science Logic with over 20 year's experience selling to Enterprise and Government accounts. For the past 10 years he has focused on Application and Network Monitoring. He recently joined ScienceLogic to cover Infrastructure Monitoring in Southern California and Hawaii

Kim Miroy is a Sr. Sales Engineer who has been with ScienceLogic for nearly 3 years. She brings over 18 years of IT experience having worked as a network engineer prior to going into technology solution sales. She loves helping customers achieve visibility into their IT infrastructure in order to help them be more proactive thus freeing up cycles to spend time working on different projects instead of always being in fire fighting mode


Lunch Menu:
Appetizer: Hale Koa Salad with Tarragon Dressing
Main Course: Red Wine Braised Boneless Short Rib, Matignon of Root Vegetables, Scallion Mashed Potatoes and Fresh Seasonal Vegetables
Dessert: Classic Creme Brulee 

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