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Lunch Menu:
Appetizer: Hale Koa Salad with Tarragon Dressing
Main Course: Duo of Mahi Mahi "Dynamite" & Marinated Herb  Grilled Chicken Macadamina Nut Romesco Sauce, Whole Grain Rice Pilaf and Fresh Seasonal Vegetables
Dessert: Dutch Apple Pie with Vanilla Ice Cream