I S S A, Hawaii Chapter

Events

Friday, September 18, 2020

ISSA Monthly Luncheon:

11:30 AM - 1:30 PM

Hale Koa Hotel

RSVP requested
Members $ / Non-Members $


Presentation:


Speaker

Topic:

Bio:  

Lunch Menu:
Appetizer: Hale Koa Salad with Tarragon Dressing
Main Course: Sauteed Herb Seasoned Chicken, Deglazed with Balsamic Vinegar and Finished with Butter, Fresh Seasonal Vegetables and Roasted Garlic Mashed Potatoes

Dessert: Dutch Apple Pie with Vanilla Ice Cream

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