11:30 AM - 1:30 PM
Hale Koa Hotel
RSVP requested
Members $ / Non-Members $
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Lunch Menu:
Appetizer: Hale Koa Salad with Tarragon Dressing
Main Course: Poached Atlantic Salmon, Green Peppercorn Ginger Sauce, Sliced Baked Potato with Parsley Butter and Fresh Seasonal Vegetables
Dessert: Classic Creme Brulee