11:30 AM - 1:30 PM
Hale Koa Hotel
RSVP requested
Members $ / Non-Members $
Presentation:
Speaker:
Topic:
Bio:
Lunch Menu:
Appetizer: Hale Koa Salad with Tarragon Dressing
Main Course: Cabernet Peppercorn Sauce, Frizzled Onions, Roasted Garlic Mashed Potatoes and Grilled Marinated Squash and Peppers
Dessert: Tropical Sundae