Hawaii Chapter

Events

Event Listing -- Monthly Luncheons

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  • Friday, May 17, 2019

    • ISSA Monthly Luncheon:Hosted By ServiceNow; Techniques for Improved Security Detection and Remediation
      Friday, May 17, 2019

      ISSA Monthly Luncheon:Hosted By ServiceNow; Techniques for Improved Security Detection and Remediation

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $0 / Non-Members $0


      Presentation:Techniques for Improved Security Detection and Remediation


      Speaker

      Topic:

      Service Now will lead a discussion focused on a strategy for integrated security & risk management in support of more effective security detection & remediation. Leveraging concepts such as cyber fusion centers, integrated risk management, and security orchestration automation and response, we will explore opportunities to more effectively find and prioritize critical threats, automate investigation and remediation, and bridge teams for better collaboration and accountability.

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Smoked Soy Marinated Chicken, on Fettuccine Pasta, Fresh Julienned Vegetables and Mirin Cream Sauce
      Dessert: Refreshing Signature Sorbets

  • Friday, June 21, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, June 21, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Baked Mahi Mahi Filet, Tomato Chive Beurre Blanc, Garlic Mashed Potatoes and Fresh Seasonal Vegetables
      Dessert: Mango Bar with Lime Cream

  • Friday, July 19, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, July 19, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Asian Braised Pork, Soy Mirin Sauce, Scallion Rice and Fresh Seasonal Vegetables
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, August 16, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, August 16, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Mediterranean Chicken, Tomato Jam and Extra VirginOlive Oil, Fresh Seasonal Vegetables, and Roasted Potatoes
      Dessert: Almond Fudge Ice Cream Cake

  • Friday, September 20, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, September 20, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Grilled Skirt Steak with Dijon Shitaki Mushroom Sauce, Paired with Crab Cake, Local Style Udon Noodles and Sauteed Zucchini with Tomatoes
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

  • Friday, November 15, 2019

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, November 15, 2019

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Broiled New York Steak, Cabernet Peppercorn Sauce, Frizzled Onions, Roasted Garlic Mashed Potatoes and Grilled Marinated Squash and Peppers
      Dessert: Vanilla Ice Cream Taco with Fruit Salsa

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