Hawaii Chapter

Events

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  • Friday, April 17, 2020

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, April 17, 2020

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Duo of Mahi Mahi "Dynamite" & Marinated Herb  Grilled Chicken Macadamina Nut Romesco Sauce, Whole Grain Rice Pilaf and Fresh Seasonal Vegetables
      Dessert: Dutch Apple Pie with Vanilla Ice Cream

  • Friday, May 15, 2020

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, May 15, 2020

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Red Wine Braised Boneless Short Rib,  Matignon of Root Vegetables, Scallion Mashed Potatoes and  Fresh Seasonal Vegetables
      Dessert: Mud Pie

  • Friday, June 19, 2020

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, June 19, 2020

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Poached Atlantic Salmon, Green Peppercorn Ginger Sauce, Sliced Baked Potato with Parsley Butter and Fresh Seasonal Vegetables
      Dessert: Classic Creme Brulee

  • Friday, July 17, 2020

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, July 17, 2020

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Smoked Soy Marinated Chicken on Fettuccine Pasta, with Julienne Vegetables and Mirin Cream Sauce
      Dessert: Refreshing Signature Sorbets

  • Friday, August 21, 2020

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, August 21, 2020

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Asian Braised Pork, with Soy Mirin Sauce, Scallion Rice, and Fresh Seasonal Vegetables

      Dessert: Tropical Sundae

  • Friday, September 18, 2020

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, September 18, 2020

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Sauteed Herb Seasoned Chicken, Deglazed with Balsamic Vinegar and Finished with Butter, Fresh Seasonal Vegetables and Roasted Garlic Mashed Potatoes

      Dessert: Dutch Apple Pie with Vanilla Ice Cream

  • Friday, November 20, 2020

    • ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      ISSA Monthly Luncheon:
      Friday, November 20, 2020

      ISSA Monthly Luncheon:

      11:30 AM - 1:30 PM

      Hale Koa Hotel

      RSVP requested
      Members $ / Non-Members $

      Register for this Event


      Presentation:


      Speaker

      Topic:

      Bio:  

      Lunch Menu:
      Appetizer: Hale Koa Salad with Tarragon Dressing
      Main Course: Cabernet Peppercorn Sauce, Frizzled Onions, Roasted Garlic Mashed Potatoes and Grilled Marinated Squash and Peppers
      Dessert: Tropical Sundae

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